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Mid-Autumn Festival Peach Oolong Loose Tea Caddy


Item No. 355230
$ 26.50

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Additional Information

Fruity notes of dark Taiwanese oolong balance fresh peach flavours with mellow sweetness.

Vegan SuitableVegetarianStackable Caddy

  • Full Description

    Mark the Mid-Autumn Festival with flavours of succulent and sweet peach. A special gift to uplift the senses, delicious served hot or cold.

    • Origin: Taiwan

    • Tea type: Oolong

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Brewing time: 1 - 4 minutes

    • Ideal for using with: Glass Pao Infuser MugCafé Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients
    Oolong Tea, Flavouring (4%)

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 355230

    Weight: 100g e 3.5oz
    Height: 12cm
    Width: 9.6cm

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns


    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

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More about this Tea



Learn more about Oolong Tea


Sweet juicy peach layered with crisp, rich earthy notes




Medium (31mg per cup)

Learn more about Caffeine



In Chinese mythology, the “peaches of immortality” were grown by the Heavenly Queen Mother. A magical fruit said to ripen every 3,000 years in her garden – today, the peach symbolises longevity and prosperity. We’ve numbered this tea after the year 1766, when the Queen Mother was first mentioned on the oracle bone inscriptions.


Taiwan has only been producing tea since the mid-17th century, but it's already become world-famous for its extraordinarily complex oolongs – from sweet and buttery varieties grown at high altitudes to darkly roasted oolongs with a robust, nutty taste.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea (2g)

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup heated to 90 degrees
  3. Wait for 2-3 minutes
  4. Remove infuser and enjoy.
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water


Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water cooled to about 90°C) and leave for 15 minutes. Remove the infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.