Tea

Citrus Sundrop Loose Infusion

124
Item No. 356592
€ 11.50

Out of stock

Invigorating ginger, bright hibiscus and zesty orange oil bring a drop of golden sun to the depths of winter. The vibrant flavours and spices of this infusion are like warming rays, creating a deep glow of contentment - the perfect infusion for waking up to a frost-covered world.

Vegan SuitableVegetarianCaffeine Free

  • Full Description

    This sunny infusion is a vibrant wake-up call on those dark wintery days none of us look forward to. With a delicious mix of vivid hibiscus, zesty orange and warming ginger. Welcome the bright light of Citrus Sundrop onto your tastebuds.

    • Tea type:  Herbal infusion

    • Number of servings (using 1 tsp/ 2g per cup): 100 grams = 50 cups

    • Brewing time: At least 5 minutes or longer if preferred

    • Ideal for using with:  Glass Pao Infuser Mug, Our Teapots and Infusers & Strainers

  • Ingredients
    Apple, Ginger (25%), White hibiscus (15%), Liquorice root, Roasted chicory, Turmeric, Orange oil (2%), Marigold petals, Elderflowers, Safflowers, Flavouring

    CONTAINS LIQUORICE: People suffering from hypertension should avoid excessive consumption.

    Suitable for vegetarians & vegans

  • Product Specifications
    Code: 356592

    Weight: 100g e 3.5oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.

  • Delivery & Returns

    Delivery

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How to Make

1- 2 tsp loose infusion

200ml water

  1. Pop 1 tsp of loose infusion per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for at least 5 minutes
  4. Remove infuser and enjoy.
  5. Best enjoyed without milk.
Espresso Shot

Click Here to read the full guide.

2 tsp loose infusion

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose infusion to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.