Tea
Tea Type
Oolong

Garden Party Oolong Loose Tea

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Item No. MSTR315192
€ 11.50

Out of stock

We're usually purists when it comes to oolong, but this floral and exotic fruity loose leaf blend is a celebration of everything we love about the tea's distinctive taste.

Vegan SuitableVegetarian

 
  • Full Description

    Vibrant flavours of passionfruit highlight the roasted, nutty notes of the leaf, while pieces of papaya, strawberry and pineapple create layered shades of sweetness. We've finished the loose leaf blend with a shower of orange marigold petals for a beautiful infusion. A tea to sip on balmy summer evenings.

    • Origin: China

    • Tea type: Oolong

    • Number of servings (using 1 tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser Mug, Pimlico Glass Teapot with Infuserand Infusers & Strainers

  • Ingredients

    Oolong Tea, 5% Pineapple Pieces (pineapple, sugar), 5% Papaya Pieces (papaya, sugar), Flavourings, 1% Strawberry Pieces, Marigold Flowers

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR315192

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

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More about this Tea

TEA TYPE

Oolong

Learn more about Oolong Tea

TASTE PROFILE

Vibrant and fruity, with notes of toasted almond

FOOD PAIRING

A handful of nuts will complement the sweetness and its subtle roasted notes

CAFFEINE

Medium

Learn more about Caffeine

NO.27

NUMEROLOGY

A typical royal garden party at Buckingham Palace will serve up to 27,000 cups of tea – we’ve numbered our Garden Party Oolong 27 from sheer amazement…

CHINA

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 80-90 degrees.
  3. Wait for 1-4 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like white and oolong use water closer to 90°C) and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.