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English Breakfast 200 Individually Wrapped Teabags

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14
Item No. 349522
$ 45.00

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Additional Information

Individually wrapped teabags featuring a smooth, versatile and invigorating black tea with a robust malty richness – particularly delicious served with a splash of milk to accompany a hearty “full English”.

Teabags

  • Full Description

    English Breakfast tea became something of a national drink when word got out that Queen Victoria was a fan; Walter Whittard was quick to follow suit, creating his own distinctive blend from a selection of different tea gardens in the West Java region. It’s been a Whittard firm favourite for well over a century now – so much so that we've added English Breakfast individually wrapped teabags to the range.

    • Origin: Indonesia

    • Tea type: Black

    • Number of servings (1 teabag per cup): 200 teabags = 200 cups

    • Ideal for using with:  Florence TankardAlice in Wonderland Cup and Saucer and Earl Grey Cup & Saucer

  • Ingredients

    Black Tea

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 349522

    Contains:200 individually wrapped teabags.

    Weight: 400g e 14oz

    Storage: Store in a cool, dry place away from strong light and odours.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

TEA TYPE

Black Tea

TASTE PROFILE

Rich, smooth and robust

FOOD PAIRING

Breakfast, as the name suggests!

Numerology

NO.

1

The number 1 seemed a fitting choice for our number one bestseller…

Brew the Perfect cup

Teabags

1

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: Indonesia

The tea gardens of Java were originally planted by the Dutch in the 1700s. Tea from the region has similar strength and taste to full-bodied Assam, making it perfect for breakfast blends.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.