Ginger Hot Chocolate
Out of stock
A high proportion of Peruvian and West African cocoa holds its own against the fiery warmth of ginger and aromatic allspice.
Long, dark evenings were made for warming hot chocolate with a pinch of spice – it's a smooth, thoroughly comforting concoction to round off your day.
• Hot chocolate base: Dark chocolate
• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
• Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 250g = 12 mugs of hot chocolate/8 mugs of milkshake
• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking
Organic Cocoa (50%), Organic Cane Sugar, Organic Ginger (2%), Sea Salt, Organic Allspice. Contains Cocoa solids 50% minimum.
Suitable for vegetarians and vegans.
Nutritional Facts Per 100g Per 14g as sold Energy (kJ) 1578 221 (kcal) 376 53 Fat 11g 2g of which saturates 6g 1g Carbohydrates 53g 7g of which sugars 48g 7g Protein 10g 1g Salt 0.8g 0.1g
Storage: Store in a cool dry place.
Blended and packed in Germany.
Contents may settle in transit.
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For a Limited Time
For our latest limited edition hot chocolates, we've used an extra high proportion of cocoa for a truly luxurious chocolate hit, blending in a range of organic flavours and spices for three of our most decadent creations yet. Perfect for that chilly evening snuggled up on the sofa.
We think everyone should experience our deliciously creamy hot chocolate, so many of our fabulous flavours are also vegan. Discover the selection here.
Your Cocoa Creations
From morish mugfuls to creative cupcakes, we love seeing your homemade concoctions. Follow us on Instagram and tag @whittarduk for a chance to be featured in our gallery.