Refresh Loose Infusion

60
Item No. 352773
£7.00

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An aromatic palette-pleaser of peppermint and fennel to soothe and settle. Ideal for serving up after dinner, or any time you fancy pressing reset on your day.

Vegan SuitableVegetarianCaffeine Free

  • Full Description

    Naturally cleanse your palette and revive your mood with sweet aniseed and the mintiness of fresh peppermint leaves.

    • Tea type:  Herbal infusion

    • Number of servings (using 1 tsp/ 2g per cup): 50 grams = 25 cups

    • Brewing time:  5 minutes

    • Ideal for using with:  Glass Pao Infuser Mug, Our Teapots and Infusers & Strainers

  • Ingredients
    Fennel Seeds (31%), Aniseed, Liquorice Root, Peppermint (11%), Apple Pieces, Camomile

    CONTAINS LIQUORICE: people suffering from hypertension should avoid excessive consumption

    Suitable for vegetarians & vegans

  • Product Specifications
    Code: 352773

    Weight: 100g e 3.5oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.

    Blended and packed in Germany

    Sustainability: Packets are made from natureflex which is compostable

    Card is recyclable

  • Delivery & Returns

    Delivery

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More about this Tea

TEA TYPE

Herbal Infusion

TASTE PROFILE

Floral and minty

FOOD PAIRING

Enjoy alone after a large meal or to cleanse your palete during the day

CAFFEINE

Caffeine Free

Learn more about Caffeine

NO.814

NUMEROLOGY

Published in 1814, we’ve numbered this tea after Jane Austen’s third novel, Mansfield Park, where she wrote: “To sit in the shade on a fine day and look upon verdure is the most perfect refreshment”. We couldn’t have put it better ourselves.

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. We've blended the finest peppermint, fennel and camomile for the most refreshing brew.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1- 2 tsp loose infusion

200ml water

  1. Pop 1 tsp of loose infusion per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for at least 5 minutes
  4. Remove infuser and enjoy.
  5. Best enjoyed without milk.
Espresso Shot

Click Here to read the full guide.

2 tsp loose infusion

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose infusion to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.