Loose leaf black tea blended with cocoa nibs
A loose leaf creation that's full of chocolatey indulgence.
We've paired a full-bodied black tea blend from India and Indonesia with a generous helping of cocoa kernels, also known as cocoa nibs.
The cocoa nibs deliver deep dark, roasted notes with a slightly fruity character. These flavours bloom slowly against the robust, malty backdrop of the black tea.
Familiar smoothness wrapped in a new luxurious taste.
No added sugar, and no milk needed.
Just tea and the seeds of the cacao tree in their purest form; lightly roasted and crushed to bring out their flavours and oils.
It's just the thing for a sugar-free chocolate fix. Best enjoyed without milk, to allow the full, dark cocoa character to speak for itself.
Standard delivery (7-9 working days). Express (2-4 working days). Free over $60. See our delivery & returns policy for full details.
About This LOOSE TEA
Learn more about Dark Chocolate Loose Leaf Tea
Origin
Blended: Unique Recipes, Expertly Crafted
Taste Profile
Chocolate truffle, smooth and sweet
Food Pairing
Buttery shortbread biscuits
No. 94
Numerology
Inspired by Forrest Gump's famous box of chocolates quote from 1994
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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