Espresso Martini Recipe

by Whittard of Chelsea4 Minute Read

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Published . Reviewed

Don your creative hat and brew up a scrumptious storm with this stovetop recipe – we love our full-bodied, chocolatey Bourbon Espresso as an Espresso Martini base, however feel free to use your favourite coffee.

Four coupe glasses filled with dark espresso martinis are lined up in a row, each cocktail topped with a creamy foam and garnished with coffee beans. The background is softly blurred.

How to Make

Espresso Martini

Time

15 Minutes

Difficulty

Easy

Serves

1

A dark bag of Bourbon Espresso Coffee featuring a red label with gold text, set against a plain white background.

50ml freshly brewed espresso
Ice
10ml sugar syrup
100ml vodka
50ml coffee liqueur
Coffee beans to garnish

  1. 1.
    Brew your chosen coffee.
  2. 2.
    Fill a martini glass with ice to chill.
  3. 3.
    Add the ingredients to a cocktail shaker, top with ice and shake.
  4. 4.
    Remove the ice from the martini glass and strain the cocktail into the glass.
  5. 5.
    Finish with a scatter of coffee beans.

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