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A dark green bag of Old Brown Java Coffee, a single-origin aged Java coffee from Whittard, with a pink label featuring gold and white text and a resealable top.
A top view of an open black bag of Old Brown Java Coffee filled with dark roasted coffee beans, set against a plain white background.
A close-up view of Old Brown Java Coffee beans, highlighting their glossy, dark brown surfaces and rich texture reminiscent of bold peppercorn spice.
A close-up view of dark brown Old Brown Java Coffee grounds reveals a coarse texture and uneven surface, hinting at the robust character and subtle bold peppercorn spice notes unique to this aged coffee.
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Old Brown Java Coffee

4.6 (39)
€7,00

Dark roast whole bean coffee from Indonesia, layered with peppercorn and smoky notes.

Tasting notes + More info
Peppery & smoky
Select a Grind Beans
Roast Dark
1

Smoky, deeply earthy and unlike any other coffee, with bold peppercorn spice and a rich, lingering finish.

In the 16th century, Dutch traders used green Java beans as ships' ballast and discovered that months of ocean air, salt and wooden holds transformed them completely, mellowing the acidity and deepening the flavour into something Europe couldn't get enough of.

Today, that transformation is recreated on land, with the beans aged underground in wooden barrels for a remarkable five years.

Available as whole beans or freshly ground to your preference, delivering exceptional flavour in every cup.

Particularly wonderful as a cortado or latte. History in every cup.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 351965

Unit Net Weight: 250g

Storage: Store in a cool, dark place, away from direct sunlight and moisture.
Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness
Packed in a protective atmosphere.
For best before end: see base.

Product of the UK.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This LOOSE COFFEE

Learn more about Old Brown Java Coffee

Origin

Indonesia: Home of Aged Java Coffee

Taste Profile

Layered with peppercorn and smoky notes

Roast & Body

Dark Roast

Food Pairing

Dark chocolate and toasted nuts

AeroPress Coffee Maker

How to Make

View All Recipes
A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.
  • 1 espresso shot (18g ground coffee)
  • 35ml freshly boiled water
  • Ice
  • Milk (optional)
  1. 1.
    Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. 2.
    Load a glass with ice.
  3. 3.
    Pour over your cooled coffee.
  4. 4.
    Top up with cold milk if desired.

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