How to Make
Raspberry Ripple Pancakes
Time
10 Minutes + 15 Minutes Cooking
Difficulty
Showing off
Serves
8
-
1.
Start By Making The Hot Chocolate Sauce: Measure the Luxury Hot Chocolate powder, caster sugar and water in to a small saucepan and set over a medium-low heat.
-
2.
Bring the mixture to the boil and whisk until the sugar dissolves and the chocolate sauce starts to thicken (3-4 minutes).
-
3.
Remove from the heat and stir in the butter. The sauce should be smooth and glossy.
-
4.
Pour the sauce into a jug and set aside for now. The sauce will thicken as it cools.
-
5.
Now Make The Pancakes: Stir the Raspberry Ripple Hot Chocolate powder, flour, baking powder, caster sugar and salt together in a large bowl.
-
6.
Crack in the eggs and add the melted butter and milk.
-
7.
Use a large balloon whisk to beat the mixture together until smooth and combined.
-
8.
Grease a frying pan with a little butter or spray oil and place over a medium-low heat.
-
9.
Once the frying pan has heated up, pour roughly 2 large spoonfuls of pancake mixture into the frying pan. Leave to cook for 1-2 minutes or until lots of tiny bubbles start to appear and pop on the surface. Flip the pancake over and cook for 1 more minute on the other side. Repeat until all the mixture is used up, you should be able to make 8 pancakes in total.
-
10.
Serve The Pancakes: Place the pancakes on a pretty serving plate.
-
11.
Pour the hot chocolate sauce all over the pancakes and top with raspberries.
-
12.
Grab a fork and dig in!
