How Do You Make Hot Chocolate?

by Whittard of Chelsea

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Published . Reviewed

The promise of a comforting, creamy hot chocolate never fails to delight - so to ensure you create a luxuriously indulgent masterpiece, we've created the easiest route to hot chocolate heaven in this step-by-step guide.

How to Make

A Hot Chocolate

Time

5 minutes

Difficulty

Super Easy

Serves

One Person

Chocolate milk being poured, creating bubbles and ripples on the frothy surface.

3 heaped tsp of your favourite Whittard hot chocolate

200ml milk or milk alternative

Mini Marshmallows (optional)

  1. 1.
    Pop 3 heaped tsp of hot chocolate into a mug.
  2. 2.
    Heat approximately 200ml of your chosen dairy or plant-based milk – if you're feeling particularly indulgent, use a milk frother first.
  3. 3.
    Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
  4. 4.
    For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows.

Shop the Recipe

A close-up view of pastel-colored mini marshmallows in white, pink, and light peach shades, scattered and piled together.
A clear jar with a gold lid filled with pink and white mini marshmallows. The jar has a pink label that reads Mini Marshmallows and describes them as a topping for hot chocolate.
Bestseller

Mini Marshmallows

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€6,00

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