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A vibrant tin of Sticky Toffee Pudding White Hot Chocolate, inspired by the classic British dessert, showcases a floral design with gold accents on its packaging.
Top view of a white cup filled with creamy, frothy Sticky Toffee Pudding White Hot Chocolate—perfect against a plain white background.
A round yellow bowl filled with Sticky Toffee Pudding White Hot Chocolate—a fine, light beige powder perfect for making classic British desserts—viewed from above on a white background.
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Sticky Toffee Pudding White Hot Chocolate

4.9 (236)
¥3,700

A creamy white hot chocolate inspired by Britain's most comforting dessert

Type
White Hot Chocolate
Number of servings 350g = 17 mugs of hot chocolate
1

Few puddings inspire devotion quite like Sticky Toffee Pudding.

We've taken everything people adore about this British classic and transformed it into a wonderfully indulgent hot chocolate. Rich toffee flavours, buttery caramel sweetness and hints of spiced dates unfold through a luxuriously creamy white chocolate base.

Comforting, nostalgic and unmistakably British.

Add whipped cream and marshmallows and it quickly becomes dessert in a mug.

The perfect excuse to skip straight to pudding.

Sugar, Cocoa Butter Powder (25%) (Cocoa Butter, Skimmed Milk Powder, Stabiliser (Diphosphates)), Whey Powder (Milk), Dextrose, Flavouring, Caramel, Maltodextrin, Salt.

For allergens see ingredients in bold.

Suitable for Vegetarians. Unsuitable for Vegans.

Product of Germany

Nutrition Information (as sold) Per 100g
Energy kJ 1908 kJ
Energy kcal 453 kcal
Fat 14.0g
of which saturates 8.6g
Carbohydrate 76.0g
of which sugars 74.0g
Protein 4.2g
Salt 1.20g

Per serving = 20g with 200ml milk

Code: 358655

Unit Net Weight: 350g

Storage: Store in a cool dry place. Contents may settle in transit. For best before, see base.

Product of Germany.

Standard delivery (6-8 working days). See our delivery & returns policy for full details.

How to Make

View All Recipes
Coffee is being poured from a metal pot into a speckled white ceramic mug on a white surface, with a blurred background.
  • 3 heaped tsp of your favourite Whittard hot chocolate
  • 200ml milk or milk alternative
  • Mini marshmallows (optional)
  1. 1.
    Pop 3 heaped tsp of hot chocolate into a mug.
  2. 2.
    Heat approximately 200ml of your chosen dairy or plant-based milk - if you're feeling particularly indulgent, use a milk frother first.
  3. 3.
    Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
  4. 4.
    For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini marshmallows.

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