Delicate, honeyed and beautifully understated, discover the elegance of Silver Needle
One of the world's most revered teas, crafted with remarkable restraint.
Silver Needle, or Baihao Yinzhen, is made using only the youngest, most tender tea buds, carefully withered and dried to preserve their natural beauty and delicate character.
The result is an exceptionally elegant cup, light, silky and subtly sweet, with notes of honey and a lingering floral freshness.
Its simplicity is precisely what makes it so extraordinary, allowing the quality of the leaf to shine through in every sip.
Best enjoyed on its own and brewed gently, Silver Needle rewards patience and attention with a tea experience unlike any other.
A rare tea deserving of a quiet moment.
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About This LOOSE TEA
Learn more about Silver Needle Loose Leaf Tea
Origin
China: The Birthplace of Tea
Taste Profile
Light, with notes of cucumber and melon
Food Pairing
Spicy Chinese dishes and rice
No. 52
Numerology
The tea-loving Emperor Huizong, who died aged 52
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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