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A rectangular box of English Breakfast Loose Leaf Tea, partially opened to reveal the tea leaves inside, pictured from above on a white background.

A close-up view of English Breakfast Loose Leaf Tea, featuring finely chopped leaves in a deep brown hue with lighter brown flecks—this single origin blend from West Java delivers an authentic English Breakfast tea experience.

A dark green tin of Whittard Chelsea 1886 English Breakfast Loose Leaf Tea, adorned with white botanical illustrations and a label showing it contains 140g (4.9oz) of single origin tea.

A round, blue-rimmed container filled with loose English Breakfast Loose Leaf Tea, viewed from above on a white background.

A close-up view of loose leaf English Breakfast Tea, revealing a dense, textured surface with varying sizes and rich shades of dark brown—distinctive qualities of this classic blend.

Bestseller

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Bestseller

English Breakfast Loose Leaf Tea

4.5 (480)

¥3,100

A light and refined loose leaf black tea.

Tasting notes + More info

Smooth, malty & light

Type Black Tea

Smooth, malty and bright, with a nuanced character no ordinary blend can quite replicate.

Most English Breakfast teas draw their character from a blend of Assam, Ceylon and Kenyan leaves. We took a different path, sourcing this loose leaf exclusively from West Java, Indonesia. This delicious decision makes it unusually close to a single origin tea, a genuine rarity for a breakfast blend.

West Java's volcanic soil, steady rainfall and cool mountain air give these leaves a naturally rounded character and distinctive brightness, robust enough for a proper breakfast cup, subtle enough to enjoy slowly.

Particularly good with a splash of cold milk alongside a full English, it's a tea that's stood the test of time for very good reason.

Black Tea (100%)

Suitable for Vegetarians and Vegans.