Our classic green tea, subtly sweet and smooth
This blend is a perfect introduction to green tea: strong, subtly sweet and richly refreshing.
Every sip reveals unmistakable earthy brightness, clarity and depth.
Made in the traditional Sencha style, these carefully selected Chinese leaves are steamed immediately after harvest to preserve their vivid colour and fresh, grassy character.
Patience is everything when brewing green tea. If you over-brew the flavour can become tannic and bitter. The key is to brew lightly, by letting your boiled water cool for around five minutes before pouring.
Then enjoy a lush, verdant cup with all the dewy freshness of a bright spring morning and a gently savoury smoothness.
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About This TEABAGS
Learn more about Classic Green Tea Teabags
Origin
China: The Birthplace of Tea
Taste Profile
Fresh, verdant and smooth
Food Pairing
Sushi and light Asian dishes
No. 297
Numerology
A mysterious 297 scribbled in Walter's notebook
How to Make
- 1 teabag
- 200ml water
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1.
Pop 1 teabag per cup into a mug or teapot.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove teabag and enjoy.
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