Magnificent Iced Mocha Recipe

by Whittard of Chelsea3 Minute Read

If there's anything more refreshing than a tall glass of iced coffee, it's a tall glass of iced coffee with chocolate. Cue our showstopping recipe for a refreshing iced mocha.

Published 20/8/26. Reviewed 25/9/26

If you make a cafetière of coffee in the morning, why not save some and pop it in the fridge? (You'll thank yourself later…) With so many coffees and hot chocolates to choose from, there's plenty of scope for subtly different flavour combinations – get experimenting!

Two glass mugs filled with frothy cappuccino topped with cinnamon, placed on a napkin with coffee beans and a spoon on a wooden table, with flowers and a wooden bowl in the background.

How to Make

Magnificent Iced Mocha

Time

10 Minutes

Difficulty

Easy

Serves

A 200g bag of Whittard Chelsea 1886 Santos & Java ground coffee, dark roast, with a teal and gold label featuring product details and tasting notes.

100ml cooled black coffee – we’d recommend our rich, full-bodied Santos & Java Coffee
1 tsp Luxury Hot Chocolate
Brown sugar to taste
100ml cold milk
Ice
Whipped cream

1.
Add the Luxury Hot Chocolate to a cup of cooled black coffee, along with a little brown sugar and cold milk.
2.
Fill a glass with ice and pour over the mocha mix.
3.
Top with whipped cream.