A stunning selection of nine famous teas from around the world
Nine of our most celebrated teas in one beautifully presented collection, from the Himalayan foothills to the souks of Marrakech.
Six black teas showcase the breadth of classic tea-making: richly malty Tippy Assam, bold Chelsea Breakfast, delicately floral English Rose, citrusy Earl Grey, aromatic Spice Imperial and our celebrated Darjeeling, prized for its distinctive muscatel sweetness.
Three green teas complete the journey: Jasmine, inspired by a centuries-old Chinese tradition; smoky Marrakech Mint; and vibrant Mango & Bergamot, bursting with tropical fruit notes.
With 20 traditional teabags of each tea, that's 180 cups of discovery.
A gift to savour, share and explore, one cup at a time.
Standard delivery (7-9 working days). See our delivery & returns policy for full details.
How to Make
- 1 teabag
- 200ml water
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1.
Pop 1 teabag per cup into a mug or teapot.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove teabag and enjoy.
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