A crisp, single-origin Ceylon black tea, in a kitchen caddy
Bright and clean, with real clarity, lighter in body than our blended English Breakfasts but no less satisfying to drink.
Most English Breakfast teas blend several origins for their character. This version tells a simpler story: sourced entirely from Sri Lanka, formerly known as Ceylon.
Ceylon tea is prized the world over for its crisp, delicate character and distinctive aroma, giving this English Breakfast real elegance and purity at its heart. Presented in our stacking caddy, ready to take pride of place on the kitchen shelf.
Particularly good with a splash of milk, this tea celebrates what a single origin can offer: proof that the simplest approach can yield the most rewarding results, and a lovely gift for any tea lover.
Standard delivery (7-9 working days). See our delivery & returns policy for full details.
About This TEA GIFTS
Learn more about Tea Discoveries English Breakfast Tea Caddy
Origin
Sri Lanka: Renowned for Ceylon Tea
Taste Profile
Rich, smooth and robust
Food Pairing
Hearty breakfasts and brunches
No. 1
Numerology
A fitting number for our bestselling tea
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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