How to Make
Air Fryer Mini Chocolate Dessert
Time
10 Minutes Prep + 15 Minutes Cook
Difficulty
Easy
Serves
2
-
1.
Generously grease 2 x 10cm ramekins with butter and coat the inside with Luxury Hot Chocolate powder. Tap out any excess.
-
2.
Measure the butter and dark chocolate into a bowl and melt in the microwave for 60 seconds or until smooth. Set aside for now.
-
3.
In a separate bowl, whisk the egg and sugar together for 1 minute until pale in colour and foamy.
-
4.
Pour in the chocolate mixture and sift in the flour and Luxury Hot Chocolate. Fold everything together until combined.
-
5.
Divide evenly between the ramekins, filling each one ¾ full. Cover tightly with foil (shiny side up) wrapping it underneath so it's secure.
-
6.
Preheat your air fryer for 2 minutes at 180°C.
-
7.
Cook the fondants for 10 minutes, then carefully remove the foil and cook for a further 4-5 minutes until set on top and starting to pull away from the edges.
-
8.
Use oven mitts or tongs to remove the ramekins from the air fryer and let sit for 1 minute.
-
9.
Run a knife around the outside and turn the fondant out onto a plate.
-
10.
Top with vanilla ice cream and a fresh strawberry, then tuck in and enjoy!
