Vegan Chocolate Orange Pancake Recipe

by Whittard of Chelsea5 Minute Read

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Published . Reviewed

Nadia's Healthy Kitchen has been experimenting with our Orange Flavour Hot Chocolate – and the results are rather delicious...

A stack of chocolate pancakes with chocolate sauce, chopped nuts, a bowl of sauce, crumbled topping, a canister of orange hot chocolate, and a glass of whipped cream-topped hot chocolate on a white plate.

How to Make

Vegan Chocolate Orange Pancakes

Time

20 Minutes

Difficulty

Super Easy

Serves

2-4

A cylindrical container of Whittard Orange Flavour Hot Chocolate, featuring a dark brown design with orange accents and illustrations of cocoa leaves.

1 flax egg (1tbsp milled flaxseed and 3tbsp water)
110g oat flour (rolled oats blended into flour in the food processor) or gluten-free alternative
70g Orange Flavour Hot Chocolate
1 tsp baking powder
¼ tsp salt
2 tbsp oil
180ml milk

  1. 1.
    Prepare the flax egg by mixing the milled flaxseed with the water in a small bowl. Leave to set for 10 minutes.
  2. 2.
    Mix the oat flour, Orange Flavour Hot Chocolate, baking powder and salt in a large bowl.
  3. 3.
    Pour in the oil, milk and flax egg and stir to combine.
  4. 4.
    Heat a tablespoon of coconut oil in a frying pan over a medium heat (make sure the pan is hot before you start cooking the pancakes).
  5. 5.
    Pop a few large spoonfuls of the pancake mix into the pan and cook for about 2–3 minutes, then flip and cook on the other side for a minute or so.

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