A full-bodied black tea blend, in convenient teabags
Robust, malty and smooth, with a naturally versatile character.
Our signature English Breakfast combines the brightness of Ceylon tea with the bold character of Kenyan leaves for a full-bodied cup.
One of our most loved blends for well over a century, now in convenient teabags for easy, everyday brewing.
Particularly good with a splash of cold milk at six in the morning, elevenses, or any other hour that calls for a proper cup of tea.
Standard delivery (5-7 working days). See our delivery & returns policy for full details.
About This TEABAGS
Learn more about Tea Discoveries English Breakfast Teabags
Origin
Blended: Unique Recipes, Expertly Crafted
Taste Profile
Rich, smooth and robust
Food Pairing
Hearty breakfasts and brunches
No. 1
Numerology
A fitting number for our bestselling tea
How to Make
- 1 teabag
- 200ml water
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1.
Pop 1 teabag per cup into a mug or teapot.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove teabag and enjoy.
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