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A box of Extravagant Earl Grey Loose Leaf Tea, featuring a delicate blend of white Earl Grey tea and Madagascan vanilla. The light grey packaging is adorned with a subtle tea leaf illustration and white floral accents, highlighting this exquisite loose leaf tea.
A top-down view of an open, rectangular box filled with Extravagant Earl Grey Loose Leaf Tea—an enticing blend of green and brown leaves interspersed with small pieces of red and yellow petals, offering a delightful assortment that hints at aromatic white earl grey tea with notes of vanilla bergamot.
Extravagant Earl Grey Loose Leaf Tea—a blend of loose leaf tea and dried flower petals in hues of yellow, pink, and blue—layered with delicate vanilla bergamot notes—creates a vibrant, textured backdrop.
A dark green tin of Whittard Extravagant Earl Grey Loose Leaf Tea, labeled No. 64 and adorned with white tea leaf illustrations, offers a sophisticated blend inspired by floral white tea and delicately infused with bergamot notes.
A round container filled with Extravagant Earl Grey Loose Leaf Tea, featuring loose leaf tea blended with dried flower petals in various colors, viewed from above on a white background.
Extravagant Earl Grey Loose Leaf Tea features a blend of loose leaf tea with scattered dried flower petals in yellow, pink, and blue hues. Delicately infused with bergamot, this aromatic white tea offers a vibrant and refreshing experience.
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Extravagant Earl Grey Loose Leaf Tea

4.2 (138)
17.90 CHF

A creamy loose leaf Earl Grey with white tea and Madagascan vanilla

Tasting notes + More info
Vanilla, citrus & rose
Select a Format Loose Leaf Tea Pouch 100g
Type White Tea
1

A lavish twist on the classic Earl Grey. This loose leaf tea is built on a fine Chinese white tea base rather than the usual black.

This fine white tea has a quite extraordinary purity of taste, elegant and nuanced, offering a more refined drinking experience.

Bergamot is still here, that citrusy freshness that makes every Earl Grey unmistakable, a quietly zesty backdrop. Creamy Madagascan vanilla adds a gently indulgent sweetness, further transforming this classic into something soft and deliciously decadent.

A confetti of rose, marigold and cornflower petals finishes the blend elegantly. As beautiful to look at unfurling in a glass teapot as it is to drink.

Best brewed at 75-85 degrees for one to four minutes, cooler than a black tea, to preserve the delicacy of the white tea base. Just the thing to jazz up teatime.

White Tea, Flavouring, Rose Petals (1%), Bourbon Vanilla Extract (1%), Marigold Petals, Cornflower Petals

Suitable for Vegetarians and Vegans.

Code: 314997

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard delivery (5-7 working days). See our delivery & returns policy for full details.

About This LOOSE TEA

Learn more about Extravagant Earl Grey Loose Leaf Tea

Origin

Blended: Unique Recipes, Expertly Crafted

Taste Profile

Creamy vanilla sweetness with a hint of bergamot

Food Pairing

Best enjoyed on its own

No. 64

Numerology

Honouring Charles Grey, whose name lives on in tea

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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