Japan-inspired loose leaf sencha with sweet cherry flavour and floral petals
This is a loose leaf green tea infusion built for a moment of seasonal wonder.
The flavours are inspired by hanami, the Japanese tradition of gathering beneath the cherry blossom trees each spring.
A base of fresh, vibrant sencha green tea, steamed in the traditional Japanese manner, is layered with sweet, ripe cherry flavours and finished with a charming scattering of pink rose and peony petals.
The result is bright, sweet and sublimely springlike.
One sip and you'll find yourself sitting beneath a blooming cloud of ornamental blossom.
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About This LOOSE TEA
Learn more about Cherry Blossom Loose Leaf Tea
Origin
Blended: Unique Recipes, Expertly Crafted
Taste Profile
Candied cherry blossom
Food Pairing
Almond biscuits and delicate bakes
No. 794
Numerology
Celebrating centuries of hanami since 794
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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