Delicately floral rosebud and white loose leaf tea blend
Our iconic Chelsea Garden loose leaf is an intricate but approachable floral delight.
Of all teas, white tea is the most delicate. It's made from only the youngest buds and leaves, simply withered and dried with no further processing.
And at the heart of Chelsea Garden is White Peony, one of China's most celebrated white teas. It has a natural sweetness that pairs beautifully with rose petals. Gentle, honeyed floral notes and a touch of ripe summer fruit flavourings.
It's finished with whole rosebuds, scattered generously through the blend. Infused in a glass teapot, they unfurl beautifully alongside the White Peony leaves for one of the prettiest afternoon tea showpieces we know.
Best brewed at around 75-85 degrees C rather than fully boiling water, to preserve all the delicate nuance of this wonderfully refined white tea.
Standard delivery (5-7 working days). See our delivery & returns policy for full details.
About This PRE-PACKED LOOSE TEA
Learn more about Chelsea Garden Loose Leaf Tea
Origin
China: The Birthplace of Tea
Taste Profile
Fabulously fruity and floral
Food Pairing
Buttery shortbread biscuits
No. 240
Numerology
Marking the Floralia festival of 240 BC
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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