Quick Vegan Oatmeal Recipe

by Whittard of Chelsea4 Minute Read

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Published . Reviewed

Healthy vegan breakfast idea to enjoy at home or on the go. Packed full of buttery caramel flavour from our Milk Oolong tea, this oatmeal can be topped with fruit to keep you full until lunchtime.

Milk Oolong Loose Leaf Tea

How to Make

Quick Vegan Oatmeal

Time

10 Minutes

Difficulty

Easy

Serves

1

A bowl of oatmeal topped with banana slices, raspberries, blueberries, nut butter, and chocolate sits on a wooden board. A small bowl of berries, a glass of milk, and a tea box are in the background.

2 tsp Whittard Milk Oolong Tea
180ml boiling water
40g jumbo oats
20ml oat milk


Toppings:
vegan chocolate
peanut butter
banana
berries
chopped hazelnuts
sea salt flakes

  1. 1.
    Pop the Milk Oolong tea into a teapot with an infuser and pour over 90°C water. Let steep for 6 minutes.
  2. 2.
    Combine the oats, oat milk and steeped tea in a saucepan.
  3. 3.
    Heat low and slow, stirring occasionally, until the oats soak up the liquid and the oatmeal is thick and creamy.
  4. 4.
    Spoon into a bowl, add your toppings and enjoy!

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