Spiced Rum Chai Recipe

by Whittard of Chelsea3 Minute Read

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Published . Reviewed

Fancy something spicy, creamy and a little bit boozy? Our Spiced Chai, with its warming cinnamon and ginger kick, is delicious boiled in milk and mixed with a single measure of spiced rum.

A mug of spiced hot chocolate topped with star anise sits on a wooden board, surrounded by cinnamon sticks, cardamom pods, and a spoon on a dark wood surface.
Spiced Chai Loose Leaf Tea

How to Make

Spiced Rum Chai

Time

15 Minutes

Difficulty

Super easy

Serves

1

A 100g box of Spiced Chai Loose Leaf Tea, distinguished by its grey packaging adorned with a botanical illustration and labelled as a spiced tea blend—black tea with flavouring—beautifully presented for the perfect cup.

20g Spiced Chai
200ml milk
25ml rum

  1. 1.
    Spoon the Spiced Chai into a pan with the milk and gently bring to the boil.
  2. 2.
    Let the tea simmer for 3-5 minutes then strain the Chai into a mug.
  3. 3.
    Add a drop of rum for a rich tipple.

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