How to Make
Homemade Salted Caramel Milkshake
Time
30 Minutes
Difficulty
Easy
Serves
2 Freakshakes
-
1.
Start By Making The Salted Caramel Chocolate Nest: Add the melted dark chocolate to a large bowl then add 1tbsp Salted Caramel Hot Chocolate and stir it through well.
-
2.
Pour in the cornflakes and golden syrup and mix them through the melted chocolate until fully coated.
-
3.
Find a small bowl or egg cup and line it with some cling film, then fill the bowl with 1tbsp of the mixture and push it against the sides to create a nest shape.
-
4.
Place them in the fridge to set for 30 minutes.
-
5.
For The Salted Caramel Milkshake: Prepare the Milkshake glasses by dipping the rims into the melted chocolate then drizzle the rest inside the glasses and over the edge.
-
6.
Make the milkshake by adding 6 scoops of vanilla ice cream to a blender with 3tbsp of Whittard Salted Caramel Hot Chocolate powder and 500ml Semi Skimmed Milk.
-
7.
Blend on a medium to high speed until fully combined.
-
8.
Pour the milkshake into the prepared glasses then top them with a generous squirt of whipped cream and a decadent drizzle of salted caramel.
-
9.
To Decorate: Remove the cornflake nests from the bowls and peel away the cling film. Pop them on top of the whipped cream and fill with mini eggs.
-
10.
Finish with a Malteser bunny, crushed mini eggs and a scattering of Whittard Mini Marshmallows.
