How to Make
Matcha Shortbread Finger Biscuits
Time
40 Minutes + 20 Minutes Cooking
Difficulty
Easy
Serves
8-10 biscuits
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1.
Preheat the oven to 180°C fan.
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2.
Beat together the butter and sugar until smooth and fluffy.
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3.
Sift in the flour and stir to form a smooth dough. Turn on to a floured work surface and roll out into a rectangle until the dough is 1cm thick.
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4.
Place in the freezer for 20 minutes.
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5.
Cut the dough into thin shortbread fingers and place onto a baking tray. Freeze for another 20 minutes.
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6.
Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.
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7.
Once cooled, dip each finger into either the melted dark or matcha chocolate then leave to set.
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8.
Once the chocolate has set, put the rest of the chocolate into a piping bag and pipe squiggles in the opposite type of chocolate over the biscuit.
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9.
Dunk in your delicious matcha latte.
