Frui-tea Ice Pops Recipe

by Whittard of Chelsea4 Minute Read

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Published . Reviewed

Fun to whip up (and even better to eat), our naturally caffeine-free ice lollies are perfect for keeping the kids – and the young at heart – occupied, refreshed and hydrated.

A wooden tray with two red popsicles, three glasses of iced red drink, purple flowers, and some ice cubes on a grassy surface.
Very Berry Crush Loose Infusion

How to Make

Frui-tea Ice Pops

Time

20 Minutes + 6 hours freezing

Difficulty

Super easy

Serves

6

A silver Whittard Very Berry Crush loose fruit infusion tea package with botanical illustrations and a purple label, standing upright against a plain white background.

6 heaped tsp Very Berry Crush Fruit Infusion
600ml freshly boiled water
1 dessert spoon of sugar (alternatively, try stevia, agave or apple juice)
Ice lolly mould and wooden sticks

  1. 1.
    Brew the infusion in the freshly boiled water for 15 minutes and strain.
  2. 2.
    Add sugar if desired and taste – if you’ve got a sweet tooth, feel free to add a little more.
  3. 3.
    Pour into an ice lolly mould and place in the freezer for 1–1.5 hours.
  4. 4.
    Add wooden ice lolly sticks as liquid starts to become hard, then return to freezer.
  5. 5.
    Remove when completely frozen and enjoy.

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