Pink Mocha Recipe

by Whittard of Chelsea4 Minute Read

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Published . Reviewed

Make your favourite barista-style drink at home. Our Raspberry Ripple Hot Chocolate gives this Pink Mocha an irresistible sweet twist that coffee drinkers will love.

A glass mug of frothy coffee topped with chocolate drizzle sits on a wooden board, with a French press and coffee containers in the background.

How to Make

Pink Mocha

Time

5 Minutes

Difficulty

Easy

Serves

1 Drink

A bag of Guatemala Elephant Coffee Beans Valve Pack, a single origin whole bean coffee with gold and green accents, labeled as a rich, chocolaty, medium-dark roast.

1 espresso shot (18g Guatemala Elephant ground coffee + 35ml boiling water)
250ml steamed milk
2 tsp Raspberry Ripple hot chocolate powder

  1. 1.
    Make the espresso shot in a cafetière and pour into a mug.
  2. 2.
    Steam the milk and mix in 2 tsp of Raspberry Ripple Hot Chocolate. Pour most of the milk into the coffee cup and then, using a milk frother, create the pink foam with the remaining milk and spoon on top.
  3. 3.
    Drizzle with dark chocolate and enjoy!

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