Festive Tipple Recipes

by Whittard of Chelsea10 Minute Read

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Published . Reviewed

There's nothing like a rich hot toddy on winter evenings. We've been getting creative with our tea, coffee and hot chocolate, concocting some terrifically toasty drinks that'll warm you right through. Pop the kettle on: it's time to raid that drinks cabinet and get mixing.

A close-up of a glass of mulled wine with orange slices, star anise, and cinnamon sticks floating on top.
Mulled Wine Teabags

How to Make

Mulled Brandy

Time

5 Minutes

Difficulty

Super easy

Serves

1

1 Mulled Wine Fruit Infusion Teabag
200ml freshly boiled water
25ml brandy
Orange slices to garnish

  1. 1.
    Add the Mulled Wine Fruit Infusion to a mug with freshly boiled water, brew for 3-5 minutes.
  2. 2.
    Stir in the brandy.
  3. 3.
    Garnish with a couple of orange slices.
A glass mug filled with frothy hot chocolate sits on a metal tray, with foam spilling over the rim. A blue enamel mug and a glass are in the background, and two spoons rest on the wooden table.

How to Make

Baileys Hot Chocolate

Time

3 Minutes

Difficulty

Super Easy

Serves

1

A cylindrical tin of Whittard Luxury Hot Chocolate with gold accents and illustrations of cocoa pods on a dark background. The label describes it as unashamedly rich and silky smooth..

3 heaped tsp (20g) Luxury Hot Chocolate

200ml milk or milk alternative

50ml Baileys

  1. 1.
    Spoon the Luxury Hot Chocolate into a mug.
  2. 2.
    Heat the milk, pour it over the hot chocolate powder and whisk until smooth.
  3. 3.
    Stir in the Baileys.

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