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A dark green coffee bag labeled Mocha Djimmah Coffee features gold and white text, showcases medium roast and Ethiopian origin icons, and celebrates the rich tradition of Ethiopian coffee.

An open black bag of Mocha Djimmah Coffee filled with roasted coffee beans, viewed from above on a white background.

A close-up view of Mocha Djimmah Coffee, showcasing its coarse, textured brown grounds clustered together.

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Mocha Djimmah Coffee

4.6 (5)

$16.00 CAD

Beautifully complex Ethiopian coffee with rich cocoa depth and silky hazelnut notes

Tasting notes + More info

Hazelnut & dark cocoa

Roast Medium

Select a Grind Beans

Roast Medium

Silky hazelnut warmth, intense dark cocoa and a rich, wine-like complexity.

Legend has it coffee was discovered when an Ethiopian goat herder named Kaldi noticed his flock dancing with unusual energy after eating bright red cherries near the forests of Djimmah.

Whether fact or folklore, Ethiopia remains the spiritual home of coffee.

In the Djimmah region, coffee still grows as part of the natural forest, harvested from tall trees much as it has been for centuries. The name Mocha comes from the Yemeni port through which this naturally chocolatey coffee first reached the wider world.

Sun-dried and roasted to a light-medium profile, it delivers remarkable depth while preserving the character of its origin.

A taste of coffee's origins, perfect for those who enjoy exploring the world's great coffee regions.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 355768

Unit Net Weight: 250g

Storage: Store in a cool, dark place, away from direct sunlight and moisture.
Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness
Packed in a protective atmosphere.
For best before end: see base.

Product of the UK

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

Learn more about Mocha Djimmah Coffee

Origin

Ethiopia: Birthplace of Coffee

Taste Profile

Silky hazelnut with rich cocoa notes

Roast & Body

Medium Roast

Food Pairing

Dark chocolate and dried apricots

How to Make

View All Recipes

A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.

1 espresso shot (18g ground coffee)
35ml freshly boiled water
Ice
Milk (optional)

1.
Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
2.
Load a glass with ice.
3.
Pour over your cooled coffee.
4.
Top up with cold milk if desired.