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A dark packet of Whittard Guatemala Elephant Coffee features gold and green labels showcasing product details and coffee origin information on the front. Crafted from large, volcanic coffee beans sourced from Guatemala, this single origin coffee offers a bold and distinctive flavor profile.
A top-down view of an open black bag filled with large Guatemala Elephant Coffee beans, showcasing their rich, roasted appearance against a white background.
A close-up, top-down view showing a dense background of shiny, dark-roasted Guatemala Elephant Coffee beans, filling the entire frame with their rich brown color, large size, and irregular shapes that hint at deep chocolate undertones.
A close-up view of dark brown, finely ground Guatemala Elephant Coffee, highlighting the small, textured granules densely packed together.
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Guatemala Elephant Coffee

4.7 (477)
$16.00 CAD

Medium-Dark roast coffee with rich chocolate and berry notes

Tasting notes + More info
Chocolate & fruit
Select a Grind Beans
Roast Medium-Dark
1

Our Guatemala Elephant Coffee is made from some of the world's largest coffee beans, nearly twice the size of a typical Arabica.

The result? Bold, complex flavours of rich chocolate and sweet berries in every silky-smooth cup.

Grown on the volcanic slopes of Lake Atitlán in Guatemala, the deepest lake in Central America, these beans thrive in rich soil, high altitude and the daily Xocomil winds sweeping off the water.

Available as whole beans or freshly ground to your preference, delivering exceptional flavour in every cup.

Try Elephant coffee. You won't forget it.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 350488

Unit Net Weight: 250g

Storage: Store in a cool, dark place, away from direct sunlight and moisture.
Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness
Packed in a protective atmosphere.
For best before end: see base.

Product of the UK.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This LOOSE COFFEE

Learn more about Guatemala Elephant Coffee

Origin

Guatemala: Home to Atitlán's Finest Coffee

Taste Profile

Rich chocolate with sweet berry notes

Roast & Body

Medium Dark Roast

Food Pairing

Cinnamon buns and fruit pastries

AeroPress Coffee Maker

How to Make

View All Recipes
A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.
  • 1 espresso shot (18g ground coffee)
  • 35ml freshly boiled water
  • Ice
  • Milk (optional)
  1. 1.
    Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. 2.
    Load a glass with ice.
  3. 3.
    Pour over your cooled coffee.
  4. 4.
    Top up with cold milk if desired.

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