Matcha
Discover the vibrant world of matcha - premium ceremonial and culinary grades crafted to elevate your daily ritual, one whisk at a time.
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How is Matcha Tea Made?
Matcha is made from the leaves of tencha, a high-quality green tea. The tea bushes are grown under the shade of a "tana" (a structure with black matting) for c. six weeks before the leaves are picked. With minimal sunlight, the plant increases its production of chlorophyll and L-theanine, as well as other nutrients in order to grow, making sweeter and umami flavours and brighter colour. The leaves are then steamed as quickly as possible to halt oxidation, dried and destemmed and deveined using electrostatic machinery. Finally, they're ground in a hand-carved stone mill.
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Matcha Shortbread Fingers Recipe
Upgrade your Morning Matcha! Read our recipe for Shortbread fingers dipped in dark chocolate, perfect for dunking in your Matcha latte.
The Health Benefits of Matcha Powder
Unlock the power of matcha, Japan's iconic green tea, bursting with antioxidants, natural energy, and calming L-theanine. Sip your way to focus, vitality, and everyday wellbeing.
Boost Your Energy
Matcha is renowned for its energising properties, a perfect little pick-me-up while enjoying the ritual of whisking a smooth frothy cup.
Promote Calm
Contains L-theanine, renowned for its stress-reducing properties, making every sip a mindful pause.
Rich in Antioxidants
Packed with antioxidants and polyphenols, this bright green powder embodies centuries of craftsmanship and care.
Whole-Leaf Goodness
Allows you to consume all the goodness contained in the leaf, letting you enjoy the full depth of flavour and aroma that comes from this finely ground, premium green tea.
Matcha Inspiration
Discover the art of matcha with our how-to-guides, inspiration and expert tips for a truly exceptional cup.
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A Guide to Green Tea
Your Matcha Questions Answered
Ceremonial grade matcha is the highest quality matcha, made from the youngest tea leaves and stone-ground into an ultra-fine powder. It is designed to be enjoyed simply with water, delivering a smooth, naturally sweet flavour with minimal bitterness. It can also be used to make a latte when blended with milk, for a creamier, more indulgent serve.
Matcha should be stored in an airtight container in a cool, dry place away from light and heat to help preserve its vibrant colour, aroma, and freshness for longer.
Yes, matcha naturally contains caffeine. However, it also contains L-theanine, which helps promote a calm, steady energy release—avoiding the sharp spike and crash often associated with coffee.
Yes, matcha is commonly enjoyed daily as part of a balanced lifestyle. Many people use it as a morning or midday alternative to coffee for sustained, gentle energy.
A typical serving is 1-2 grams per cup or one heaped chasaku matcha spoon. Use less for a lighter, more delicate drink, or more for a stronger, more intense flavour experience.
Yes - ceremonial grade matcha can be enjoyed as a latte, though its delicate flavour also shines when whisked with water. For lattes, it pairs beautifully with both dairy and plant-based milks.
