Sumatra Mandheling Coffee

Details

761
Item No. 313528
$ 6.00

Out of stock

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Additional Information

A firm favourite in our Coffees of the World gift set, Sumatra Mandhelding is lusciously creamy with notes of dark chocolate and raspberries, it's not hard to see why this Indonesian dark roast is so popular.

Vegan SuitableVegetarian

  • Full Description

    Undergoing "Giling Basah", the name of the traditional Sumatran coffee process, the parchment is removed off of these beans at around 50% moisture content (compared to the typical 10–12%), giving the coffee its prized full-bodied, rich profile with a low acidity – and the green beans a signature dark colour. 

    Origin: Sumatra

    • Roast: Dark

    • Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups

    • Ideal for using with: Our range of Coffee GrindersCafetières, Bialetti Moka Express StovetopAeroPress Coffee MakerNova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style

    • Serving suggestion: Enjoy hot or iced

    • Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is a flat white

    • A new favourite: If you like our Guatemala Elephant Coffee or Café Français Coffee we think you'll enjoy our Limited Edition Sumatra Mandeling Coffee

  • Ingredients

    Roasted Arabica Beans

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 313528

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and packed in the UK.
    Packed in a protective atmosphere.

    Please note the coffee packaging may differ to photography shown

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

Body

Full-bodied

Roast

Dark

Tastes Like

Dark Chocolate & Raspberries

Brew the Perfect cup

When making coffee always use freshly drawn and boiled water - wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.

SERVING SUGGESTION

Drink

Flat White

Equipment

Stovetop

Keep things simple to appreciate this complex coffee in all its glory – brew in a stovetop and serve as a flat white.

Origin: Sumatra

Benefitting from volcanic soil, our Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang on Sumatra's west coast.

As Brewed by You

Coffee is a personal thing, and we love to see how you put your touches on your morning cuppas. Take a snap, follow us on Instagram and tag @whittarduk for a chance to be featured in our gallery.