Pure cast iron teapots have been manufactured for centuries using traditional methods. They are designed so heat is evenly distributed and this helps extract the flavour of the tea and ensure it stays hot for longer. Each teapot comes with a removable stainless steel filter and the interior of the teapot is enamelled for a clean finish.
Before using the pot for the first time you must rinse the pot and infuser in boiling water, never use detergents to clean or place in the dishwasher. After use rinse and wipe the inside with a soft sponge and dry with a soft cloth whilst it is still warm – never leave any water in the teapot and dry thoroughly after each use. This cleaning method will allow the coating to remain intact and help protect the iron in the teapot walls from oxidizing.