E-mail address:
Password:
Receive benefits such as easy order tracking, quick checkout, saved addresses and more
A blend of China teas, the name comes from the 17th century when camel caravans transported China tea to Europe. During the journey, the teas took on the smoky taste of the campfires. We launched it just after the First World War and it still captures a spirit of adventure. An aromatic and full-bodied…
Our Price: $8.50
Elegantly light Earl Grey was created for a more leisurely era. Distinguished by the fragrant citrus taste of bergamot, it takes its name from a 19th century British Prime Minister. Loved by our customers for generations, it is a defining flavor of Britain, perfect for that most agreeable ceremony…
Earl Grey has become a defining flavor of Britain, distinguished by its fragrant taste. Traditionally an afternoon tea, our customers wanted a version strong enough for breakfast. So we created a fine blend of black tea with malty Assam, crisp Ceylon and mellow Kenyan. It is a vigorous blend with…
Few hours in life are more agreeable than the British ceremony known as afternoon tea. Our Afternoon Earl Grey is distinguished by its classic bergamot taste combined with the gentlest fragrance of blue cornflowers. An elegant blend, it evokes an era of fine china and leisurely conversation, when…
Elegantly light Earl Grey was created for a more leisurely era. Our organic blend combines teas from Ceylon gardens and the high mountains of Nilgiri, India. These are blended with the distinguished taste of bergamot. Loved by our customers for generations, it is perfect for the ceremony of afternoon…
Our Price: $10.50
High in the Dimbula region of Sri Lanka, once Ceylon, the tea bushes grow slowly in the cool clean air. This produces a fine-quality crop that gives our blend an intense, bright taste and rich, golden color. Crisp and satisfying, this is a tea to enjoy at any time of day.
Our Price: $9.25
Assam, the land of storm clouds and rolling fertile plains, is where a small-leafed, strong-tasting wild tea was found by the British in the 19th century. Since Mr Whittard's day, we have been selling this gloriously strong and rich amber tea. We still use leaves rolled in a traditional method…
To taste Darjeeling is to taste the landscape where it is grown. Intermittent rain, sun and moisture-laden mists nurture the century-old tea gardens in the landscape that inspired Rudyard Kipling to craft his stories. The smallest shoots, still covered in dew, are picked by hand at first light to…
17th century Chinese tea producers developed a smoking technique to ensure their valuable cargo travelled well. In the pine forests of the Fujian province, resin-sweet fires were used to smoke and dry Lapsang Souchong until it was enriched with fragrance. Centuries later, the evocative taste of our…
Delicate 'semi-fermented' Oolong is halfway between a black and green tea. Its floral, lingering sweetness comes from a process of bruising, shaking and rolling the leaves which takes great skill to perfect. A truly exotic taste that is subtle, mild and aromatic, perfect for late afternoon…
For hundreds of years, mule-loads of precious Pu-Erh tea travelled the Ancient Tea Horse Road from China, risking the dangers of Tiger Leaping Gorge to reach the towering mountains of Tibet. This earthy-tasting red tea is traditionally drunk after a meal. Great Taste Awards judges love it too -…
History states this high-quality tea got its name when the East India Trading Company presented it to the Dutch Royal Family, the House of Orange, and then promoted the tea as 'Orange Pekoe' to suggest a royal warrant. A Ceylon-style large leaf blend from the midland gardens of Sri Lanka,…
The raked stones of a Zen garden where the world's noise is kept far away inspire the simple purity of this blend. White tea is made from the youngest buds and softest leaves of the Camellia Sinensis, which are left to dry naturally in the clean mountain air. Pale gold in color, its flavour is…
This tea takes its name from the particular treatment of the leaves. Rolled into tight pearls, they were mistaken for gunpowder by 16th century traders. Our blend's grey-green leaves unfurl peacefully to produce a golden tea revealing a smooth, sweet, slightly smoky flavor. A perfect tea for a…
The beautiful Nilgiri or Blue Mountains of Southern India are as famous for their stunning scenery as they are for their tea. This tea is especially fragrant as it is grown in the shade of aromatic eucalyptus and Cyprus trees. Our organic blend, from these high-altitude tea gardens, has a full flavor…
Originally from Japan, this tea is picked in early spring and the leaves are steamed and rolled to keep their color and capture its verdant, herb-like taste. Pale gold when brewed lightly, it is bursting with natural antioxidants. This is a tea of spontaneity, made for friends and strangers alike.
Ruby red pomegranate is a fruit of myth and legend. Characterised by its sweet yet sharp taste, pomegranate is a perfect complement to our gently fragrant white tea. Let this luxurious combination lift your spirits. This product cannot be shipped to Australia.
Inspired by the Japanese Festival of Cherry Blossoms, this tea typifies the excitement of spring's arrival. Made from the youngest tender leaves, our blend combines the delicate white tea with the flavor of cherries. Whatever the weather, sip a cup of this fragrant tea and celebrate the changing…
Earl Grey is distinguished by the citrusy taste of bergamot and takes its name from a 19th century British Prime Minister. Our green tea is crisp and invigorating with a hint of sweetness. It blends perfectly with the flavor of bergamot to give a refreshing and elegant tea.
Our green tea is refreshingly crisp. We have combined this invigorating tea with sweet flavor of peach so that it smells as good as it tastes. Fragrant and fruity, our blend captures the warmth of a sun-drenched afternoon - perfect for easygoing days in an English country garden. This product cannot…