Origin: Blended Leaf Type: Green Tea and Spearmint Taste: Sweet and Minty with smoky undertones Drink: Without Milk Brew: Lightly, 2-3 minutes according to taste with water off the boil When to drink: Afternoon
From dawn until dusk, this cooling and refreshing tea is brewed on Morocco's sun-baked streets. Our blend expertly balances smoky green tea with sweet spearmint. Brewed light, or strong with plenty of sugar, this is a tea to seal a deal, welcome a weary stranger or transport you to the bustling alleyways of Morocco's medinas.
Great Taste Awards judges love it too - "The base tea is good and in balance with the mint.".
Very refreshing, it can be drunk all year long, but it's best on a hot summer day.
Moroccan Mint tea
1st February 2012 Posted by
I find this tea refreshing at all times of the day. I generally use loose leaf and brew it lightly as, if is too strong, the flavour of the mint is masked by a strong Gunpowder taste. My wife, who only ever drank coffee, will now not get out of bed in the morning without her mug of Moroccan Mint (though I save time in first thing by using tea bags!).