Origin: Peru, South America Body: Full-bodied Roast: Medium-Strong Roast (4) Summary of taste: Robust with warm notes of chocolate and vanilla Whittard recommends:Using a filter or cafetire and enjoying with or without milk according to taste When to drink: Morning
From tiny hillside farms, smooth with a sweet brightness.
This shade grown organic coffee comes from tiny hillside farms in Southern Peru. It is harvested by hand using traditional methods before being transported to nearby markets. The farmers are extremely proud of their coffee and rightly so.
The beans are dark roasted to give a robust and extremely smooth coffee with luxurious creaminess. It has a moderate bright acidity woven with warm notes of chocolate and vanilla. Perfect for long lazy breakfasts.