Peu importe sa provenance, il est foncé, riche et très aromatique. Un des mélanges les plus populaires, ce café noir velouté est en fait une combinaison du Santos brésilien et du Java indonésien. Le Santos, cultivé dans les plaines onduleuses du sud du Brésil, possède un goût corsé à l'acidité fruitée. Il se marie parfaitement au goût sucré prononcé du Java, issu des collines humides et volcaniques du plateau de Ijen. Le café qui en résulte est complexe, à l'acidité équilibrée et aux parfums riches. Puissance - Torréfaction poussée (5)
Café Santos & Java
Code article: Choisir d'abord une option
[prod_price_from] $5.75 - $45.00
Livraison gratuite pendant
Pure Brazilian & Indonesian arabica beans. Packed in an environment where nuts are handled.
Préparez la tasse parfaite
Follow the manufacturer's equipment instructions Always use fresh water. Use water just off the boil so you don't scald the coffee. Do not re-heat brewed coffee.
Critiques du produit
I love whittards of Chelsea all the staff when I been to Whiteleys or Covent garden the staff are very helpful in finding what suitable for you and definitely recommend this coffee I bought it many times it\'s much better than instant coffee but I always like honey or sweetener in my coffee but I find it keeps me awake for long time if I am sleepy I take that in the morning the smell is lovely and u get what u paid for it really does the job a must buy definitely recommend it from customer that enjoys cups of it
I wandered into the Whittard in Nottingham just to have a look and was greeted by an incredibly helpful assistant. She asked me what sort of coffee I liked and suggested this Santos & Java. Well done to her, it makes the most gorgeous Latte, and a perfect espresso. I'll definitely be buying more, and trying others. Gorgeous !
I have been drinking this coffee for some time now and every now and then I slip away and try something new. Returning is always a joy. This is a bold coffee with a distinctive second taste that has a smoky character. Wonderful with a fine malt.
I echo what everyone else says about this combination of beans and the service we always get from Whittard. We've been using the online shop for a couple of years and before that we used to buy from the shop in Cheltenham.
Just one recommendation though: don't grind the beans more than a few hours in advance: grind as many as you're going to use immediately and no more, otherwise you lose some of the volatile aromatic oils which contribute to that beautiful crema on your espresso.
The perfect coffee for entertaining after a meal.
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