Beans & Ground Coffee

[global_shop_by] Beans & Ground Coffee
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  1. Chelsea Espresso Coffee

    [prod_price_from] $5.75

     

    • Origin: Blended
    • Body: Light-bodied
    • Roast: Mild Roast (1)
    • Summary of taste: Bright and fruity with vanilla sweetness
  2. Dominican Republic Coffee

    [prod_price_from] $5.75

     

    • Origin: Dominican Republic, Caribbean
    • Body: Medium-bodied
    • Roast: Medium Roast (3)
    • When to drink: Throughout the day

     

  3. Mexican Chiapas Coffee

    [prod_price_from] $6.50

    • Origin: Chiapas, Southern Mexico
    • Body: Medium-bodied
    • Roast: Mild Roast (1)
    • Taste: Soft fruit drizzled with cream and honey
  4. Rwanda Shara Red Bourbon Coffee

    [prod_price_from] $7.25

    • Origin: Nyamasheke District, Western Rwanda
    • Body: Light-bodied
    • Roast: Mild-Medium Roast (2)
    • Taste: Red fruit and vanilla sweetness 
  5. Peru Churupampa Coffee

    [prod_price_from] $7.25

    • Origin: Cajamarca Region, Northern Peru, South America
    • Body: Full-bodied
    • Roast: Strong Roast (5)
    • Taste: Rich with smooth chocolate orange sweetness
  6. Nicaragua La Cascada Coffee

    [prod_price_from] $7.25

    • Origin: Nueva Segovia, Nicaragua
    • Body: Full-bodied
    • Roast: Medium Roast (3)
    • Taste: Honey processed coffee, with rich, dessert wine complexity
  7. Kenya Karatu Micro-Lot Coffee

    [prod_price_from] $7.25

    • Origin: Central Province, Kenya
    • Body: Full-bodied
    • Roast: Mild Roast (1)
    • Taste: Outstandingly bright with grapefruit flavors
  8. El Salvador Bosque Lya Coffee

    [prod_price_from] $7.25

    • Origin: Apaneca Mountains, El Salvador
    • Body: Medium-bodied
    • Roast: Mild - Medium Roast (2)
    • Taste: Mellow with an incredible lemon sweetness 
  9. Indonesia Sumatra Jagong Village Coffee

    [prod_price_from] $14.50

    • Origin: Sumatra, Indonesia
    • Body: Full-bodied
    • Roast: Medium - Strong Roast (4)
    • Taste: Rich dark chocolate
     
  10. Café de Sumatra - Vente exclusive en ligne

    [prod_price_from] $5.75

    • Origin: Sumatra, Indonesia, South East Asia
    • Body: Full-bodied
    • Roast: Strong Roast (5)
    • Taste: Sweet figs, apricots
  11. Café Santos & Java

    [prod_price_from] $5.75

    • Origin: Brazil/Indonesia blend
    • Body: Full-bodied
    • Roast: Strong Roast (5)
    • Taste: Smooth, fruity and luxuriously sweet
  12. Café After Dinner (Après le repas)

    [prod_price_from] $5.75

    • Origin: South America blend
    • Body: Full-bodied
    • Roast: Strong Roast (5)
    • Taste: Rich, fruity and sweet
  13. Café Monsoon de Malabar

    [prod_price_from] $6.50

    • Origin: India
    • Body: Medium-bodied
    • Roast: Strong Roast (5)
    • Taste: Rich, dark and beautifully smooth
  14. Café espresso au bourbon

    [prod_price_from] $5.75

    • Origin:Blended
    • Body: Full-bodied
    • Roast: Strong Roast (5)
    • Taste: Very sweet with a chocolate hit
  15. Café brun vieilli de Java

    [prod_price_from] $5.75

    • Origin: Indonesia, South East Asia
    • Body: Full-bodied
    • Roast: Strong Roast (5)
    • Taste: Earthy, spicy, tobacco notes
  16. Café Elephant du Guatemala

    [prod_price_from] $6.50

    • Origin: Guatemala, Central America
    • Body: Full-bodied
    • Roast: Medium-Strong Roast (4)
    • Taste: Honey and chocolate sweetness
  17. Café français

    [prod_price_from] $5.75

    • Origin: South American blend
    • Body: Full-bodied
    • Roast: Medium-Strong Roast (4)
    • Taste: Distinctly Continental
  18. Café Breakfast (Déjeuner)

    [prod_price_from] $5.75

    • Origin: Ethiopia/Colombia blend
    • Body: Full-bodied
    • Roast: Medium-Strong Roast (4)
    • Taste: Silky smooth with glorious chocolate notes
  19. Café éthiopien Yirgacheffe

    [prod_price_from] $5.75

    • Origin: Ethiopia, Africa
    • Body: Light/medium-bodied
    • Roast: Medium Roast (3)
    • Summary of taste: Earthy, spicy, tobacco notes
  20. Café guatémaltèque Antigua

    [prod_price_from] $6.50

    Un café primé plein de caractère. Ce café riche et aromatique est cultivé sous les arbres des hautes terres du Guatemala entourées de la vieille ville d'Antigua. L'ombre des arbres de la forêt permet au café de croître lentement et de développer son goût corsé et sucré...