Artisan Coffee

Artisan Coffee

Some of the world’s finest coffees are only available in small quantities each year. They are grown on tiny plots with unique growing conditions by artisan farmers or painstakingly processed using unusual techniques to develop unique flavors. Each of these coffees are available for a limited time only.

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  1. Kenya Karatu Micro-Lot Coffee

    [prod_price_from] $7.25

    • Origin: Central Province, Kenya
    • Body: Full-bodied
    • Roast: Mild Roast (1)
    • Taste: Outstandingly bright with grapefruit flavors
  2. Nicaragua La Cascada Coffee

    [prod_price_from] $7.25

    • Origin: Nueva Segovia, Nicaragua
    • Body: Full-bodied
    • Roast: Medium Roast (3)
    • Taste: Honey processed coffee, with rich, dessert wine complexity
  3. El Salvador Bosque Lya Coffee

    [prod_price_from] $7.25

    • Origin: Apaneca Mountains, El Salvador
    • Body: Medium-bodied
    • Roast: Mild - Medium Roast (2)
    • Taste: Mellow with an incredible lemon sweetness 
  4. Indonesia Sumatra Jagong Village Coffee

    [prod_price_from] $14.50

    • Origin: Sumatra, Indonesia
    • Body: Full-bodied
    • Roast: Medium - Strong Roast (4)
    • Taste: Rich dark chocolate
     
  5. Peru Churupampa Coffee

    [prod_price_from] $7.25

    • Origin: Cajamarca Region, Northern Peru, South America
    • Body: Full-bodied
    • Roast: Strong Roast (5)
    • Taste: Rich with smooth chocolate orange sweetness
  6. Rwanda Shara Red Bourbon Coffee

    [prod_price_from] $7.25

    • Origin: Nyamasheke District, Western Rwanda
    • Body: Light-bodied
    • Roast: Mild-Medium Roast (2)
    • Taste: Red fruit and vanilla sweetness