As the evening draws to a close and second helpings of dessert are being contemplated, this South American blend is the perfect accompaniment. Full-bodied with a fruity acidity and a lingering sweetness, it is a natural partner for dessert, cheese or liqueur. The blend is based on Colombian, cultivated in rich volcanic soil; it is luxuriously strong with a bright acidity. The addition of mellow Brazilian gives this coffee the balanced sweetness it is loved for.
