Origin: Chiapas, Southern Mexico
Roast: Mild Roast (1)
Summary of taste: Soft fruit drizzled with cream and honey
Whittard recommends: Using a filter or cafetière and enjoying black or with milk according to taste
When to drink: Throughout the day
This exciting new coffee from Whittard evokes the warmth and passion of Mexico. Packed with layer after layer of flavor, it brings Latin American color to any day.
The coffee is grown under shade in the mountain region of Chiapas, deep in the south of Mexico on its border with Guatemala. Juicy soft fruit flavors are combined with a rich creaminess and honey sweetness that intensify as the cup cools.
With a refreshing acidity and a natural sweetness, it is a great all day drinking coffee. Tantalising the palette with its complex tastes, every sip awakens the senses.